The principal objectives of Kharian Cantt food control authority are:-

  • Protecting public health by reducing the risk of foodborne illness
  • Protecting consumers from unsanitary, unwholesome, mislabeled or adulterated food
  • Contributing to economic development by maintaining consumer confidence in the food system and providing a sound regulatory foundation for domestic trade in food.

Food Control Committee:-

Cantt Board Kharian has constituted a Food Control Committee to ensure hygienic standard. Committee comprising upon following CB Officials and CB Elelected Members:-

Name of officials

Designation

Remarks

 Dr. Syed Pervaiz Ahmad Gillani

SMO

Incharge

 Ch. Naseer Haider

Civil Member

Member

 Mr. Mukhtar Ahmad

Asstt Revenue Supdt

Member

 Mr. Shahjahan

Sanitary Inspector

Member