The principal objectives of Kharian Cantt food control authority are:-

• Protecting public health by reducing the risk of foodborne illness
• Protecting consumers from unsanitary, unwholesome, mislabeled or adulterated food
• Contributing to economic development by maintaining consumer confidence in the food system and providing a sound regulatory foundation for domestic trade in food.

Food Control Committee:-

Cantt Board Kharian has constituted a Food Control Committee to ensure hygienic standard. Committee comprising upon following CB Officials and CB Elelected Members:-

 

Dr. Sadia Javed	M.O	Incharge
Elected Member	Member	Member
Mr. Abu Ubaida	Sanitary Inspector	Member